We're looking for a Front of House Manager to work under the General Manager within multiple establishments with our restaurant group, located in Downtown New Bedford.   

Restaurant FOH Manager duties and responsibilities

A Restaurant FOH Manager will have many day-to-day tasks to keep the establishment running smoothly. Some of the duties and responsibilities that a typical Restaurant FOH Manager will be expected to do include:

Hire and train staff
Keep track of inventory and place orders with suppliers accordingly
Manage customer complaints
Create schedules for staff
Make sure all health and safety regulations are followed at all times
Monitor the restaurant’s sales
Develop and follow a budget to maximize restaurant profits
Develop or contribute to marketing plans to promote the establishment


Restaurant FOH Manager skills and qualifications

The ideal Restaurant FOH Manager candidate will demonstrate the necessary skills to handle the fast-paced and ever-changing atmosphere of a busy restaurant. They should also have the proper skills to communicate openly with their team and clientele. Other qualifications include:

Strong organizational skills
Management skills and ability to lead a team
Excellent communication skills
Excellent customer service skills
Strong analytical and reporting skills
Flexibility
Strong interpersonal skills
Ability to work together as a team