Job description

Carmines at Candleworks has an exciting opportunity for a talented Sous Chef. We are located in the heart of Historic Downtown New Bedford, Massachusetts.

Sous Chef Job Description: Top Duties and Qualifications

· Establish and foster a positive team culture, with an emphasis on individual growth and respect to co-workers

· Control and direct the food preparation process and any other relative activities as directed by the Head Chef

· Hiring and management of documented role training

· Assist Head Chef in managing to the food cost and labor cost targets

· Staying current on developing trends in the restaurant industry

· Maintaining the kitchen conditions that meet the company standards and health code regulations

· Follow established processes for recipe documentation and version control, inventory management, menu creation, and the prep process as directed by Head Chef

· Support the development and execution of continued improvements to the back of house systems and processes

· Assisting and directing kitchen staff in meal preparation, creation, and polished plating

· Identifying and introducing new culinary techniques

Job Type: Full-time

Salary: $60,000.00 - $65,000.00 per year

Benefits:

Vacation Time

Experience level:

6+ years experience as a Line Cook

Shift:

8-10 hour shifts
Day shift
Evening shift

Weekly day range:

Weekend availability will be required

Work setting:

Upscale casual restaurant

Ability to commute/relocate:

New Bedford, MA: Reliably commute or planning to relocate before starting work (Required)

Experience:

Proven experience as a Sous Chef: 3 years (Preferred)
Line Cook: 6 years (Preferred)
Exceptional proven kitchen management operational experience (menu development, prep process, inventory management, scheduling management, etc.) 3 years
Experience with computer programs (ms office, excel, Toast, scheduling systems, inventory systems)

Work Location: In person

Compensation: $60,000.00 - $65,000.00 per year

DNB HOSPITALITY CORP

Who we are........?

We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and the local heritage and we are geared to continue to elevate our level of service.

Carmines at Candleworks

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Cork Wine & Tapas

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Freestones City Grill

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Rose Ally Ale House

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The Profile Tavern

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The Vault Music Hall & Pub

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